This week's offering was a box of popsicles with absolutely no indication of what flavor they might be, save for a picture of a handful of what looked to be peanuts.
Also this week, I decided to do the taste test as a video, so that you could see exactly how the taste test went down:
Viet Hoa Fo Sho: Taste Test No. 4: You got my peanut butter in my freezer from Radio Sweethearts on Vimeo.
I'm still trying to figure out exactly what the popsicles reminded me of. They had one of those flavors that I swear I've had before, but I couldn't put my finger on it. As a whole though, they were delicious, if a bit too rich.
Viet Hoa Fo Sho - Taste Test No. 4 part 2. from Radio Sweethearts on Vimeo.
Next up, it's audience choice!
Here are your options:
- steamed white space pods, er, dumplings, filled with chicken and bamboo shoots
- lobster balls
- Masaman Curry Soup The Taste of Curry That You All Like
Jul 2, 2008
Viet Hoa Fo Sho: Taste Test No. 3: Mommy Drinks Because Job Cries
On Monday, I was sent to Viet Hoa for three things and three things only: chicken breasts, catfish, and eggs. These items together should have cost no more than $15. Despite this, half an hour later, I left the market with $40 less than I had entered with and four bags of goodies.
A trip to the VH doesn't count unless some kind of surprise is brought home.
This week, that surprise was a green bag of cookies from the sweets aisle called "Chlorella Job's Tears Wafer". The only other English on the package was the information on the back (information that I actually took the time to read for once). They include: flour, cornstarch, milk powder, Chlorella powder, sugar, glucose, vegetable oil, Job's tears, leavening agent.
Everything seems normal, except the Job's Tears. I just thought that was the brand - I had no idea it was something that people used for cooking.
A quick wikipedia search reveals the following: Job's Tears is a tropical plant commonly used in Asian food. Matthew was a bit nervous that it referred to the Job of biblical fame, who likely cried because he was infested with all manner of sores, boils and plague.
Having taken a bite, I'm glad it tastes more like a plant, and less like pestilence.
The cookies came individually wrapped for easy lunchbox packing and looked like the creme-and-wafer cookies that my mom used to buy when I was a kid. To be honest, part of why I bought them was because they looked like they might taste like green tea.
I know, I've been misguided in the past when making purchases at the Viet Hoa that look like they would taste like green tea.
Texturally, they were just like those cookies. Granted, the wafter to creme ratio was skewed in favor of the wafer, which is a shame, as the creme is actually pretty tasty. When surrounded by all of that wafer, it's easy to miss out on its subtle sweet, nutty, (and dare I say) green tea flavor.
They were kind of tasty. So kind of tasty, in fact, that I ate more out of the sheer joy that they didn't taste as bad as some of the other things we've eaten.
A trip to the VH doesn't count unless some kind of surprise is brought home.
This week, that surprise was a green bag of cookies from the sweets aisle called "Chlorella Job's Tears Wafer". The only other English on the package was the information on the back (information that I actually took the time to read for once). They include: flour, cornstarch, milk powder, Chlorella powder, sugar, glucose, vegetable oil, Job's tears, leavening agent.
Everything seems normal, except the Job's Tears. I just thought that was the brand - I had no idea it was something that people used for cooking.
A quick wikipedia search reveals the following: Job's Tears is a tropical plant commonly used in Asian food. Matthew was a bit nervous that it referred to the Job of biblical fame, who likely cried because he was infested with all manner of sores, boils and plague.
Having taken a bite, I'm glad it tastes more like a plant, and less like pestilence.
The cookies came individually wrapped for easy lunchbox packing and looked like the creme-and-wafer cookies that my mom used to buy when I was a kid. To be honest, part of why I bought them was because they looked like they might taste like green tea.
I know, I've been misguided in the past when making purchases at the Viet Hoa that look like they would taste like green tea.
Texturally, they were just like those cookies. Granted, the wafter to creme ratio was skewed in favor of the wafer, which is a shame, as the creme is actually pretty tasty. When surrounded by all of that wafer, it's easy to miss out on its subtle sweet, nutty, (and dare I say) green tea flavor.
They were kind of tasty. So kind of tasty, in fact, that I ate more out of the sheer joy that they didn't taste as bad as some of the other things we've eaten.
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